- 2 cups of milk
- sea salt
- 1/3 cup sugar
- 2 large egg yolks
- 1 cup heavy cream
- 1 teaspoon vanilla extract
1. In a medium bowl beat the sugar and egg yolks (yeah no whites) until the mixture becomes a thick pale yellow color. Set aside.
2. Bring the milk to a boil in a medium saucepan
3. Slowly beat the milk into the egg mixture.
4. Pour the mix back into the pan with low heat. Stir with a whisk until it thickens. *Be careful not to let the mix boil or it will scramble the eggs*
5. Add sea salt. Sprinkle in a little at a time being careful not to add too much and keep adding and stirring until the mixture is a salty sweet flavor (i'll try to get an exact mesurement for you all).
6. Pour into a clean bowl and let the mix cool. Stir in the cream and the vanilla. Add 14 drops of blue food coloring, if desired. Then put in the refrigerator for 2 hours, it can sit longer like overnight.
7. Stir the mixture. Then make according to the ice cream machine instructions. (Typically it's about 40 minutes)
8. Put ice cream into a freezer-safe container and freeze for 2 hours so that it will firm.
9. Eat of'course :)
What if i want typical kingdom hearts Sea Salt ice cream and don't have a machine? Then you want...
Bonus Steps:
11. Instead of doing step 7... get some popsickle molds (metal ones work best) and pour the mixture into them. Store in your freezer overnight.
This recipe makes 1 quart of ice cream.
Increase the amounts for more ice cream or bigger ice cream makers.